Cottage Craft Works, LLC

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Sunday, January 17, 2010

Amish Pecan Pumpkin Dessert

2 cans (15oz) solid pack pumpkin
1 can evaporated milk
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 pkg (18-1/4 oz.) yellow cake mix
1 cup butter or margarine, melted
1-1/2 cups chopped pecans

1 pkg. (8oz.) cream cheese, softened
1-1/2 cups powdered sugar
1 teaspoon vanilla extract
1 (8oz.) cool whip

Coat a 9 X 13 cake pan with non-stick cooking spray, set aside.

In a mixing bowl, combine pumpkin, milk, sugar, beat in eggs and vanilla.

Pour into prepared pan.

Sprinkle with dry cake mix and drizzle with melted butter. Sprinkle with pecans. Bake 350 degrees for 1 hour or until golden brown.

Cool completely in pan.

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream topping, frost dessert, store in refrigerator.

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