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Sunday, October 25, 2009

Amish Cinnamon Roll Recipe

Cinnamon Rolls
2c. Lukewarm water
1tsp. salt
1/2c. white sugar
2pkg. yeast
1/4c. vegetable oil
2 eggs
5-1/2-6c. flour
white sugar

Mix water, salt 1/2c. white sugar, and yeast with wire whip. Stir in vegetable oil. Beat eggs in separate container and add to the mixture. Stir in flour. Dough should still be bit sticky. Let rise 5-10 minutes. Mix together cinnamon, and remaining sugar. Melt butter. Roll out dough, rub with butter, and sprinkle with cinnamon/sugar mixture. Roll up into log, and lay slices in pan. Bake 325 degrees for 15 minutes. features Amish made vintage style aprons

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