Making Empanadas | Hand Crank Restaurant Commercial Grade Empanada Maker

This heavy commercial grade empanada and pie maker is priced within reach for the family who enjoys making these wonderful empanada meat pies.

Similar hand crank pie machines of this quality are priced over $2000. It’s called The Little Pie Maker and it’s priced under $600.

It’s made commercial grade using heavy cast metals with polished aluminum pie dies. What’s rather unique about this machine is that it was actually developed and is manufactured in the Amish self sufficient communities.

The Amish just build things to last a lifetime and on into the next generations.

While the Amish do enjoy foods from many different cultures the pie maker was actually made to make fried fruit pies for large Amish events.

It's also makes perfect empanadas; it will, cut, and seal just about any other pocket dough like empanadas. The Pie Maker works just as well on calzones, and other similar pie pockets.

The ideal thickness of the dough should be rolled to right a 1/8” thick. The ideal size of the dough is a 6” round to make a perfect 3” x 5” pie.

The Pie Maker will crank out up to 200 empanadas per hour. For a restaurant or commercial kitchen this pie maker will be better enhanced with a commercial dough or pasta roller to keep up the pace in a busy restaurant kitchen cranking empanadas.

For a family, The Little Pie Maker makes a good reason to pull together an extended family to make a large batch of pies for each family to take home and restock the freezer.

Empanadas are a stuffed pastry that is believed to have originated in Spain. They are a main menu item in Latin and South American companies extending into other countries with different variations of the meats, cheeses, vegetables, and fruits used to stuff the dough pocket.

From a culture that thrives on seafood to cultures using meats and cheeses the name empanadas is used in many different languages and menus.

There is even a possibility that the empanada also influenced the development of other meat filled pies such as the calzone or the Cornish pasties. Because of the same shape of the dough pocket The Little Pie Maker will also make these as well.

Whether you use The Little Pie Maker to make empanadas, calzones, pasties, or fruit pies this little machine can crank out a perfect sealed pie pocket ready for the oven or deep fryer.

The Little Pie Maker is only available online at Cottage Craft Works .com

http://www.cottagecraftworks.com/pie-maker-fruit-dough-pie-crust-turnover-machine

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Cottage Craft Works is a unique back-to-basics general store featuring all kinds of old time products that are still being made and used in the Amish communities. 

Pie Making Machine | Fry Pie Machine | Baking Equipment

The Little Pie Maker

Now a commercial grade hand crank pie machine priced for the home or small pie shop.  Make up to 200 uniform 3-1/2" X 5" pies and pastries per hour.

Your only limitation will be how fast you can make the dough.  

All rust free construction using only aluminum and stainless parts!

You will only find it at Cottage Craft Works!  

All American Made Product exclusive from our Amish friends!

This USA Amish made pie making wonder machine is commercial grade being used in Amish and non-Amish homes, bakeries, restaurants, pizzerias, cafes and institutions.

Measures 14-1/4’ wide (19-1/4” including handle) X 11” deep X 9” tall.

Priced for home use commercial enough to use in a business.

Ideal for families to go together and make large batches of various meat and fruit pies to freeze for the season.

Start your own Franchise or add to an existing restaurant menu.

Pie maker is also perfect for institutional use as well as church and school fund raising events at fall festivals and sporting events.

It will make all types of fried and baked fruit pies, as well as meat pies.  Simply roll the pie dough out as you would to make a pie, place it on top of the mold, add ingredients and then roll and fold.

Works the best with 1/8" thick flour dough. Dough must be rolled out flat to place on the dies. Having the dough rolled out and cut into 6" rounds will speed up the process. (Not recommended to use with corn flour dough). 

The machine does the folding, crimping, and trimming while it seals the shell making it ready for the deep fryer or oven.  Drops a perfect pie every time into your hand.

Heavy duty construction consisting of a metal powder coated cast aluminum base, stainless steel shafts and screws with food grade polished aluminum molding rollers. There's nothing that will ever rust.

With the rubber feet and its weight, this machine stays in place on any counter top.

Easy to clean and use with very little training or special skills.