Bluegill Parmesan Fish Recipe
1/4c butter, melted
1/2c dry bread crumbs
1/3c grated Parmesan cheese
2 Tbsp. fresh parsley or 1 tsp. dried parsley
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 lb. fresh or frozen perch of bluegill fillets, thawed
Place butter in a shallow dish. Combine bread crumbs, cheese, and seasonings. Dip fillets in butter, then coat with crumb mixture. Place a single layer in a tinfoil-wrapped, greased pan. Bake, uncovered, at 350 degrees for 20 minutes. Turn then bake for 10 minutes more.
This is another great recipe from our
Cooking with the Horse & Buggy People II Amish Cookbook. You may purchase this cookbook and see all of our cookbooks at
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Cottage Craft Works features a self-sufficient non-electric general store. Best known for their handcrafted hunting and game calls, Cottage Craft Works New General Store features close to 1000 products including Amish built buggies, horse & tack, Amish furniture, garden tools, beekeeping equipment, apple & wine presses, kitchen wares, Amish quilts, sewing cabinets, chicken coops, poly lawn furniture, fishing, hunting, and an expanded hunting and game call selection. Cottage Craft Works is dedicated to the small cottage based businesses, featuring quality handcrafted products. Custom replacement gun stocks, gun stock engraving, oil paintings and wood burning artisan work are also available. The official site is
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