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Sunday, November 8, 2009

Amish Cheese Ball Recipe

Cheese Ball
1 lb. sharp cheddar cheese
8 oz. cream cheese
1 jar Old English Cheese spread
1/2 Tbsp. garlic powder
1/2 Tbsp. onion powder
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce

Let cheeses stand at room temperature for several hours to soften.

Mix all ingredients together and chill several hours before serving.

Store in covered container.

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